How to Order

We will feature a new menu each week with three different proteins, two different starches, and two different veggies. You get to customize your pan! Below you will see the weekly menu.

We are encouraging people to not pre order, but to stop in and pick out your pan.

If you would like to pre order you can by clicking: HERE. Please note, pre ordering does cost $5 extra per pan as a convenience fee which guarantees you a pan and curb side delivery, other wise if you choose to walk in, it is a first come first serve bases and we can run out.

We are open Monday through Thursday from 330pm-7pm (or until we run out) to pick up or pick out your pan.

If you have any questions please email or call Cynthia@chefauchef.com at 402-474-2233.

Sep 16-19

Protein 1) Spinach Artichoke Sauced Chicken Breast

Protein 2) Honey Sriracha Meatballs

Protein 3) Herb Crusted Tofu steak with an Artichoke tapenade

Starch A) Mashed Potatoes

Starch B) Steamed Rice

Veggie @) California Blend

Veggie #) Squash Medley with Kale


Sep 23-25, no service on thursday 9/26

Protein 1) Lemon Basil Chicken Breast

Protein 2) Beef Tips in a Demi Glace sauce

Protein 3) Chickpea and Spinach Tikka Masala

Starch A) Hash Cash (cheesy hashbrown casserole)

Starch B) Roasted Potatoes

Veggie @) Garlic Green Beans

Veggie #) Peas and Carrots


Sep 30- Oct 3

Protein 1) Beef Lasagna

Protein 2) Chicken Parmesan (gluten free)

Protein 3) Eggplant Parmesan (vegan and gluten free)

Starch A) Garlic Bread

Starch B) Cavatappi Pasta

Veggie @) Roasted Carrots with Honey

Veggie #) Roasted Vegetable Medley

To pre-order please visit

mkt.com/whambaM