How to Order

We will feature a new menu each week with three different proteins, two different starches, and two different veggies. You get to customize your pan! Below you will see the weekly menu.

We are encouraging people to not pre order, but to stop in and pick out your pan (643 S. 25th St Suite 7).

If you would like to pre order you can by clicking: HERE. Please note, pre ordering does cost $5 extra per pan as a convenience fee which guarantees you a pan and curb side delivery, other wise if you choose to walk in, it is a first come first serve bases and we can run out.

We are open Monday through Thursday from 330pm-7pm (or until we run out) to pick up or pick out your pan.

Our shop is located near 25th and Randolph, just east of Lincoln High School: 643 S. 25th St Suite 7

If you have any questions please email or call Cynthia@chefauchef.com at 402-474-2233.

Oct 21- Oct 24

Protein 1) Meatloaf with house made Roma Tomato Sauce (gluten free)

Protein 2) Smoke Rubbed Pork Loin

Protein 3) Black Bean Corn Hash

Starch A) Cheesy Rice

Starch B) Sweet Mashed Potatoes

Veggie @) Bacon Green Beans

Veggie #) Olive Oil S&P Green Beans


Oct 28-31

Protein 1) Spinach Artichoke Sauced Chicken Breast

Protein 2) Honey Siracha Meatballs

Protein 3) Chickpea Tikka Masala

Starch A) Mashed Potatoes

Starch B) Steamed White Rice

Veggie @) Cali Blend

Veggie #) Squash Medley


Nov 4th-7th

Protein 1) Braised Beef Tips (gluten free)

Protein 2) Lemon Basil Chicken Breast

Protein 3) Lemon Basil Tofu Steaks

Starch A) Cheesy Hash-brown Casserole (Hash Cash)

Starch B) Brown Rice with Olive oil

Veggie @) Garlic Green Beans

Veggie #) S&P Peas and Carrots

To pre-order please visit

mkt.com/whambaM